SEGURIDAD E INOCUIDAD DE ALIMENTOS
ANALITOS
ALÉRGENOS
Gliadin/Gluten
Egg
Lysozyme
Milk
B-Lactoglobulh
B-Lactoglobulh fragmentos
Casein
Milk
Nuts and similar
Almond
Beechnut
Brazil nut
Cashew
Coconut
Hazeinut
Macadamia
Peanut
Pecan
Pine nut
Pistacho
Shea nut
Walnut
Seafood
Crustacean
Fish
Molluscs
Various
Apricot
Buckwheat
Celery
Insects
Luphine
Mustard
Oat
Sesame
Soya
Histamina
Ácido Domoico
Ácido Okadaico
Saxitoxina
Tedrotoxina
Tedrotoxina Sensible